You Will Need

• Inverroche Gin Classic
• Barker & Quin Finest Indian Tonic Water
• Lemon or grapefruit zest

Method

1. Fill a chilled glass with ice cubes.
2. Pour a double measure of Inverroche Gin Classic onto the ice.
3. Top with Finest Indian Tonic Water — pour gently to retain the bubbles.
4. Garnish with a long curl of grapefruit or lemon rind (remove all pith).
5. Stir gently, relax and enjoy.

Recipe by Inverroche Distillery

You Will Need

• 50ml General's Gin
• Barker & Quin Light at Heart Tonic Water
• Lemon or lime zest
• Sprig of buchu (or lemon thyme)

Method

1. Fill a glass with ice cubes.
2. Pour a double tot of General's Gin over the ice.
3. Top with Light at Heart Tonic Water — pour gently to retain the bubbles.
4. Add lemon or lime zest and stir gently.
5. Decorate with a buchu or lemon thyme sprig.

Recipe by The General's Gin

You Will Need

• Six Dogs Karoo Gin
• Barker & Quin Finest Indian Tonic Water
• A twist of lime rind or a sprig of lemon buchu

Method

1. Add 1 or 2 large cubes of ice to a glass.
2. Add a double tot of Six Dogs Karoo Gin.
3. Top with Finest Indian Tonic Water — pour gently to retain the bubbles.
4. Add a twist of lime or a lemon buchu sprig and enjoy.

Recipe by Six Dogs Distillery

You Will Need

• Hope on Hopkins Salt River Gin
• Barker & Quin Light at Heart Tonic Water
• Slice of grapefruit
• Sprig of thyme

Method

1. Add a double tot of Hope on Hopkins Salt River Gin to your glass.
2. Top with Light at Heart Tonic Water — pour slowly to retain the bubbles.
3. Add a slice of grapefruit and stir gently.
4. Garnish with a sprig of thyme.

Recipe by Hope on Hopkins